Last week, my mom brought one of her coworkers over to see my apartment. Janell is gorgeous and one of the sweetest girls I've ever met (check out her super cool blog!). She is thinking about moving to Grandview, and wanted to check out my place.
She and my mom came over after work, and we cracked open a bottle of wine to sip on as we talked. I whipped up my own version of 'jam-crackers' as a snack, alongside some olives and chocolate covered blueberries.
Jam-Crackers
These are literally the easiest appetizer ever, and everyone loves them. I chose a jam that was both sweet and spicy for some added surprise and depth, but any quality jam would work.
Ingredients
-Thin crackers (I used Almond Thins because my mom is gluten-free; Wheat Thins would work too)
-Whipped cream cheese
-Jam (I used an amazing raspberry jalapeno jam I bought from the jam-lady at the Farmer's Market where I work. Check out the awesomeness. The spiciness of the jalapeno was cut nicely by the cream cheese.)
Directions
Spread some cream cheese on a cracker, and top with a small smear of jam. See, I told you it was embarrassingly easy. Enjoy!
--Sammie
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